Brazil Nut (Bertholletia excelsa)

Bertholletia excelsa · Tree nut profile

Botanical Characteristics of Brazil Nut (Bertholletia excelsa)

  • Scientific Name: Bertholletia excelsa
  • Family: Lecythidaceae
  • Common Names: Brazil nut, Pará nut
  • Native Region: Amazon Rainforest (Brazil, Bolivia, Peru, Venezuela, Colombia)

Tree and Fruit Description

  • The Brazil nut tree is a large tropical tree, reaching 50 meters (160 feet) in height.
  • The fruit is a woody capsule (similar to a coconut), containing 10–25 seeds (Brazil nuts).
  • The seeds are high in oil content (~67% fat), making them nutritionally dense.

Brazil Nut as a Food Allergen

Brazil nuts are classified as a major food allergen by the U.S. FDA, requiring mandatory labeling.

Allergenic Proteins in Brazil Nuts

AllergenProtein familyMolecular weight (kDa)Clinical relevance
Ber e 12S albumin (sulfur-rich)9Major allergen and marker of primary Brazil nut allergy; heat- and digestion-stable
Ber e 211S globulin (legumin)29Storage-protein allergen; heat-stable
Allergen names, protein families and molecular masses: WHO/IUIS Allergen Nomenclature (allergen.org), checked November 2026. These are the only two officially named Brazil nut allergens.

Molecular and Clinical Properties of Brazil Nut Allergens

Only two Brazil nut allergens are officially named. Ber e 1 is a sulfur-rich 2S albumin that survives roasting and digestion; sensitization to it is the best marker of true (primary) Brazil nut allergy. Ber e 2 is an 11S legumin storage protein. No hevein-like Brazil nut allergen is documented, and Brazil nut is not one of the recognized latex-fruit foods.

AllergenHeat stabilityDigestive stabilityEffect of processing
Ber e 1HighHighSurvives roasting and digestion
Ber e 2Moderate to highModerateLargely survives roasting
Stability follows the protein family: seed storage proteins (2S albumins, vicilins, legumins) and lipid transfer proteins (LTPs) resist heat and digestion; PR-10 proteins and profilins do not. These are general patterns from the allergy literature, not measurements for each nut.

Symptoms of Brazil Nut Allergy

Symptoms can range from mild to severe, appearing minutes to an hour after ingestion.

Mild to Moderate Reactions

Important: wheezing, coughing or any trouble breathing — or symptoms in two or more body systems — is anaphylaxis, not a moderate reaction. Give epinephrine and call 911.

  • Itching or tingling in the mouth (with Brazil nut this is not pollen-related oral allergy syndrome; it can be the first sign of a severe reaction)
  • Hives (Urticaria)
  • Nausea, Vomiting, Stomach Cramps
  • Swelling of Lips, Face, or Throat

Severe Reactions (Anaphylaxis)

  • Drop in Blood Pressure (Hypotension)
  • Severe Bronchoconstriction (Difficulty Breathing)
  • Laryngeal Edema (Throat Swelling)
  • Cardiovascular Collapse (Anaphylactic Shock)

Epinephrine (auto-injector or nasal spray) is required for anaphylactic reactions.

Cross-Reactivity of Brazil Nuts

Brazil nut allergy often occurs alongside other tree-nut or peanut allergy, but this is mostly co-allergy (separate sensitization) rather than shared IgE-binding epitopes, and Brazil nut allergy is often isolated. There is no established link between Brazil nut and latex.

SourceRelationshipWhat it means
PeanutDifferent 2S albumins (Ara h 2/6 vs Ber e 1)Co-allergy occurs, but clinical cross-reactivity is limited — test separately
Other tree nutsStorage proteinsCo-allergy is common; Brazil nut allergy is often isolated. Each nut is assessed separately.
LatexNone documentedBrazil nut is not one of the recognized latex-fruit foods

Diagnosis of Brazil Nut Allergy

Skin Prick Test (SPT)

  • Measures IgE reaction to Brazil nut extract.
  • Positive test suggests sensitization.

Serum IgE Testing

  • Specific IgE antibodies to Brazil nut and its components Ber e 1 and Ber e 2.

Oral Food Challenge (OFC)

  • Gold standard for confirming allergy.
  • Conducted under medical supervision.

Anaphylaxis: act fast. After an exposure, any breathing symptom (wheeze, repeated cough, throat tightness, hoarse voice), fainting or dizziness, or symptoms in two or more body systems (for example hives plus vomiting) is anaphylaxis — even without hives.

  1. Give epinephrine right away (auto-injector or nasal spray). Do not wait to see if symptoms get better.
  2. Call 911, even if symptoms improve.
  3. Lie flat with legs raised (sit up if breathing is hard). Give a second dose after 5–15 minutes if there is no improvement.

Antihistamines and steroids do not treat anaphylaxis and must never delay epinephrine. Carry two doses and follow the written emergency action plan from your allergist.

Management of Brazil Nut Allergy

Avoidance Strategies

  • Read Food Labels: Brazil nuts are found in trail mixes, chocolates, nut butters.
  • Cross-Contamination Risks: Processed with walnuts, almonds, cashews.

Emergency Treatment

  • Epinephrine (auto-injector or nasal spray) for severe reactions.
  • Antihistamines may ease mild skin symptoms such as itching or hives, but they do not treat anaphylaxis and must never delay epinephrine.
  • Corticosteroids are sometimes given by doctors after a reaction, but they do not treat anaphylaxis and have not been shown to prevent a second-wave (biphasic) reaction.

Immunotherapy (OIT)

  • Experimental desensitization therapy is being studied.

Conclusion

  • Brazil nuts contain potent allergens (Ber e 1, Ber e 2), causing IgE-mediated reactions.
  • Highly stable allergens → Remain allergenic even after processing.
  • Co-allergy with peanuts and other tree nuts is common, but clinical cross-reactivity is limited; there is no link with latex.
  • Anaphylaxis risk → Patients must carry epinephrine.

Sources

Key sources used to check the facts on this page (reviewed November 2026). They are not endorsements of this site.

  1. WHO/IUIS Allergen Nomenclature Sub-Committee. Allergen Nomenclature database. allergen.org (accessed November 2026).
  2. Dramburg S, et al. EAACI Molecular Allergology User’s Guide 2.0. Pediatr Allergy Immunol. 2023. doi:10.1111/pai.13854
  3. Boyce JA, et al. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010. doi:10.1016/j.jaci.2010.10.007
  4. Golden DBK, et al. Anaphylaxis: a 2023 practice parameter update. Ann Allergy Asthma Immunol. 2024. doi:10.1016/j.anai.2023.09.015
  5. U.S. Food and Drug Administration. Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the FD&C Act (Edition 5). Guidance for industry, January 2025. fda.gov