Michelle Hill

Allergens Soy Allergen

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Gardenia Fruit as Food Dye

Michelle Hill

Oral Allergy Syndrome (OAS), aka Pollen-food Allergy Syndrome

Michelle Hill

Food Dye Allergies in Humans

Sesame Allergen Tree Nut Allergen

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Common Seed Allergens and Their Cross-Reactivity

Tree Nut Allergen

Michelle Hill

Latex-Fruit Syndrome and Its Impact on Tree Nut Allergies

Tree Nut Allergen

Michelle Hill

Macadamia Nut: Cross-Reactivity with Other Food Groups

Tree Nut Allergen

Michelle Hill

Epitope Mapping of Cashew Allergens (Anacardium occidentale)

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Wheat – Allergy -vs- Intolerance -vs – Celiac Disease

Sesame Allergen

Michelle Hill

Understanding Sesame as a Hidden Ingredient

Sesame Allergen

Michelle Hill

Sesame – Cross-reactivity with other Allergens

Shellfish Allergen

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Shellfish Allergy vs. Shellfish Poisoning

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Fish Allergy vs. Histamine Poisoning (Scombroid Poisoning)

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Edible Insects

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Food Dyes

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Bird-Egg Syndrome

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Lactose Intolerance in the Human Body

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Dairy in Common Foods

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Milk-Derived Ingredients Hidden in Food

Michelle Hill

Common Food Allergens with Allergenic Component

Tree Nut Allergen

Michelle Hill

Tree Nuts – Reading the Label

Tree Nut Allergen

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Tree Nuts Allergy – Common Foods That May Contain Hidden Tree Nuts

Tree Nut Allergen

Michelle Hill

Tree Nut-Derived Hidden Ingredients

Coconut Allergen

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Coconut-derived Hidden Ingredients

Coconut Allergen

Michelle Hill

Coconut Allergy – Cross-reactive with Palm Fruit and Latex

Coconut Allergen

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Coconut – no longer considered a Major Food Allergen by the FDA

Peanut Allergen

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Peanut Allergy – Guide on Food Preparation and Cross-Contamination Prevention

Peanut Allergen

Michelle Hill

Peanut-Derived Products

Allergens Soy Allergen

Gardenia Fruit as Food Dye

Oral Allergy Syndrome (OAS), aka Pollen-food Allergy Syndrome

Food Dye Allergies in Humans

Sesame Allergen Tree Nut Allergen

Common Seed Allergens and Their Cross-Reactivity