| Food Category | Common Allergens |
| Almonds | Pru d 1, Pru d 3 |
| Apple | Mal d 1, Mal d 3 |
| Asparagus | Asparagus allergens |
| Avocado | Pers a 1, Pers a 4 |
| Banana | Banana Chitinase |
| Barley | Hordein |
| Basil | Herb allergens |
| Beets | Beet proteins |
| Bell Peppers | Solanaceae proteins |
| Black Beans | Phaseolin |
| Brazil Nuts | Ber e 1 |
| Broccoli | Brassica allergens |
| Brussels Sprouts | Brassica allergens |
| Buckwheat | Fag e 1 |
| Cabbage | Brassica allergens |
| Canola (Rapeseed) | Bra r 1 |
| Carrots | Carrot allergens |
| Cashews | Anacardiaceae allergens |
| Cauliflower | Brassica allergens |
| Celery | Celery allergens (Api g 1) |
| Cherry | Pru av 1, Pru av 3 |
| Chestnuts | Cas s 3 |
| Chia Seeds | Chia proteins |
| Chickpeas | Lectins |
| Chili Peppers | Capsaicin |
| Cilantro | Herb allergens |
| Cinnamon | Tea Family |
| Cloves | Collagen |
| Cocoa | N/A |
| Coconut | Coc n 1 |
| Coffee | N/A |
| Corn | Zein protein |
| Cucumber | Cucurbitaceae proteins |
| Dill | Spice allergens |
| Durian | Durian allergens |
| Eggplant | Solanaceae proteins |
| Eggs | Ovomucoid, Ovalbumin |
| Figs | Ficus proteins |
| Fish | Cod, Salmon, Tuna, Haddock |
| Flax Seeds | Lin u 1 |
| Garlic | Allium allergens |
| Gelatin | N/A |
| Ginger | N/A |
| Grapes | Vit v 1, Vit v 2 |
| Guava | Myrtaceae allergens |
| Hazelnuts | Bet v 1-like proteins |
| Hemp Seeds | Can s 3 |
| Honey | N/A |
| Jackfruit | Jackfruit allergens |
| Kidney Beans | Lectins |
| Kiwi | Act d 1, Act d 5 |
| Legumes | Lentils, Chickpeas, Green Peas |
| Lentils | Lectins |
| Lettuce | Lactucarium |
| Lotus Seeds | Lotus allergens |
| Lupin | Lup an 1 |
| Lychee | Sapindaceae allergens |
| Macadamia Nuts | Mac i 1, Mac i 3 |
| Mango | Mangifera indica proteins |
| Melon | Cuc m 2 |
| Milk | Casein, Whey proteins |
| Mint | Spice allergens |
| Mushrooms | Mushroom allergens |
| Mustard | Sin a 1, Sin a 2 |
| Nutmeg | Bee Pollen Proteins |
| Oats | Avenin |
| Okra | Okra allergens |
| Onions | Allium allergens |
| Papaya | Carica papaya proteins |
| Parsley | Herb allergens |
| Passionfruit | Passionfruit allergens |
| Peach | Pru p 1, Pru p 3 |
| Peanuts | Peanut (Ara h allergens) |
| Pecans | Car i 1, Car i 2 |
| Persimmons | Latex-associated allergens |
| Pine Nuts | Pin p 1, Pin p 3 |
| Pineapple | Bromelain |
| Pistachios | Anacardiaceae allergens |
| Poppy Seeds | Pap s 1 |
| Pumpkin | Cucurbitaceae proteins |
| Quinoa | Chen o 2 |
| Radish | Radish proteins |
| Red Meat | Alpha-Gal (Red Meat Allergy) |
| Rice | Rice Proteins |
| Rosemary | Spice allergens |
| Rye | Secalin |
| Safflower | Car s 1 |
| Sage | Spice allergens |
| Sesame | Ses i 1, Ses i 6 |
| Shellfish | Shrimp, Crab, Lobster, Mussels, Oysters |
| Soy | Soy Proteins (Gly m 4, Gly m 5) |
| Spinach | Spinach proteins |
| Strawberry | Fra a 1 |
| Sunflower | Hel a 1, Hel a 3 |
| Tamarind | Tamarind allergens |
| Tarragon | Caffeine Cross-Reactivity |
| Tea | N/A |
| Thyme | Spice allergens |
| Tomato | Lyc e 1, Lyc e 3 |
| Tree Nuts | Almonds, Walnuts, Cashews, Pistachios, Pecans, Hazelnuts, Brazil Nuts, Macadamia |
| Turmeric | N/A |
| Vanilla | Caffeine Cross-Reactivity |
| Walnuts | Jug r 1, Jug r 3 |
| Water Chestnuts | Water Chestnut allergens |
| Wheat | Gluten (Gliadin, Glutenin) |
| Zucchini | Cucurbitaceae proteins |