Food Category | Common Allergens |
Almonds | Pru d 1, Pru d 3 |
Apple | Mal d 1, Mal d 3 |
Asparagus | Asparagus allergens |
Avocado | Pers a 1, Pers a 4 |
Banana | Banana Chitinase |
Barley | Hordein |
Basil | Herb allergens |
Beets | Beet proteins |
Bell Peppers | Solanaceae proteins |
Black Beans | Phaseolin |
Brazil Nuts | Ber e 1 |
Broccoli | Brassica allergens |
Brussels Sprouts | Brassica allergens |
Buckwheat | Fag e 1 |
Cabbage | Brassica allergens |
Canola (Rapeseed) | Bra r 1 |
Carrots | Carrot allergens |
Cashews | Anacardiaceae allergens |
Cauliflower | Brassica allergens |
Celery | Celery allergens (Api g 1) |
Cherry | Pru av 1, Pru av 3 |
Chestnuts | Cas s 3 |
Chia Seeds | Chia proteins |
Chickpeas | Lectins |
Chili Peppers | Capsaicin |
Cilantro | Herb allergens |
Cinnamon | Tea Family |
Cloves | Collagen |
Cocoa | N/A |
Coconut | Coc n 1 |
Coffee | N/A |
Corn | Zein protein |
Cucumber | Cucurbitaceae proteins |
Dill | Spice allergens |
Durian | Durian allergens |
Eggplant | Solanaceae proteins |
Eggs | Ovomucoid, Ovalbumin |
Figs | Ficus proteins |
Fish | Cod, Salmon, Tuna, Haddock |
Flax Seeds | Lin u 1 |
Garlic | Allium allergens |
Gelatin | N/A |
Ginger | N/A |
Grapes | Vit v 1, Vit v 2 |
Guava | Myrtaceae allergens |
Hazelnuts | Bet v 1-like proteins |
Hemp Seeds | Can s 3 |
Honey | N/A |
Jackfruit | Jackfruit allergens |
Kidney Beans | Lectins |
Kiwi | Act d 1, Act d 5 |
Legumes | Lentils, Chickpeas, Green Peas |
Lentils | Lectins |
Lettuce | Lactucarium |
Lotus Seeds | Lotus allergens |
Lupin | Lup an 1 |
Lychee | Sapindaceae allergens |
Macadamia Nuts | Mac i 1, Mac i 3 |
Mango | Mangifera indica proteins |
Melon | Cuc m 2 |
Milk | Casein, Whey proteins |
Mint | Spice allergens |
Mushrooms | Mushroom allergens |
Mustard | Sin a 1, Sin a 2 |
Nutmeg | Bee Pollen Proteins |
Oats | Avenin |
Okra | Okra allergens |
Onions | Allium allergens |
Papaya | Carica papaya proteins |
Parsley | Herb allergens |
Passionfruit | Passionfruit allergens |
Peach | Pru p 1, Pru p 3 |
Peanuts | Peanut (Ara h allergens) |
Pecans | Car i 1, Car i 2 |
Persimmons | Latex-associated allergens |
Pine Nuts | Pin p 1, Pin p 3 |
Pineapple | Bromelain |
Pistachios | Anacardiaceae allergens |
Poppy Seeds | Pap s 1 |
Pumpkin | Cucurbitaceae proteins |
Quinoa | Chen o 2 |
Radish | Radish proteins |
Red Meat | Alpha-Gal (Red Meat Allergy) |
Rice | Rice Proteins |
Rosemary | Spice allergens |
Rye | Secalin |
Safflower | Car s 1 |
Sage | Spice allergens |
Sesame | Ses i 1, Ses i 6 |
Shellfish | Shrimp, Crab, Lobster, Mussels, Oysters |
Soy | Soy Proteins (Gly m 4, Gly m 5) |
Spinach | Spinach proteins |
Strawberry | Fra a 1 |
Sunflower | Hel a 1, Hel a 3 |
Tamarind | Tamarind allergens |
Tarragon | Caffeine Cross-Reactivity |
Tea | N/A |
Thyme | Spice allergens |
Tomato | Lyc e 1, Lyc e 3 |
Tree Nuts | Almonds, Walnuts, Cashews, Pistachios, Pecans, Hazelnuts, Brazil Nuts, Macadamia |
Turmeric | N/A |
Vanilla | Caffeine Cross-Reactivity |
Walnuts | Jug r 1, Jug r 3 |
Water Chestnuts | Water Chestnut allergens |
Wheat | Gluten (Gliadin, Glutenin) |
Zucchini | Cucurbitaceae proteins |